Estate Art Series Chardonnay 2019

Wine Advocate

The 2019 Art Series Chardonnay is filling out beautifully, within the confines of its svelte, mineral form. The vintage was cooler and later than either of the vintages either side, and the wines are aromatic and detailed by virtue of that. I'd still recommend leaving this wine in bottle for another couple of years; they are so slow to evolve that the primary fruit remains vital for at least the first decade. The benefit of waiting gives you extra complexity layered over the fruit, which blooms and plumes with time. The winemaking remains relatively consistent across the years: hand-picked fruit from Block 20 and 22 (planted in 1976 and 1978, respectively). Up to 30% of the cuvée was whole bunch pressed to 100% new Burgundian oak, while the balance was destemmed, crushed and pressed to 100% new Bordelais oak. Sulfured post-ferment in order to discourage malolactic fermentation, both components remain in barrel for 11 months. (EL 7/2023)