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Domaine Moreau-Naudet Chablis Grand Cru Valmur 2023

94 POINTS — Wine Advocate

92 POINTS — Vinous

Domaine Moreau-Naudet

Domaine Moreau-Naudet Chablis Grand Cru Valmur 2023

750 ML
Sale price4.881,00 DKK Regular price5.382,00 DKK
Per case
Sold as (Qty):
Case/6 Btl
4.881,00 kr (Save 501,00 kr)
Only 1 case left
Case/6 Btl
4.881,00 kr (Save 501,00 kr)
Only 1 case left

Overview

Derived from 60-year-old vines growing on a rather steep slope and vinified entirely in stainless steel, the 2023 Chablis Grand Cru Valmur is flamboyant, soaring from the glass with a deep bouquet of beeswax, grapefruit zest and pear. On the palate, it’s full-bodied, concentrated and layered, with more mid-palate amplitude than any other wine in the range, supported by vibrant acidity and concluding with a long, saline finish. It comes from a parcel just next to Raveneau’s, and like that example, it rewards patience.

By Kristaps Karklins March 2025

Ratings

Wine Advocate

94 POINTS
Derived from 60-year-old vines growing on a rather steep slope and vinified entirely in stainless steel, the 2023 Chablis Grand Cru Valmur is flamboyant, soaring from the glass with a deep bouquet of beeswax, grapefruit zest and pear. On the palate, it’s full-bodied, concentrated and layered, with more mid-palate amplitude than any other wine in the range, supported by vibrant acidity and concluding with a long, saline finish. It comes from a parcel just next to Raveneau’s, and like that example, it rewards patience. By Kristaps Karklins March 2025

Vinous

92 POINTS
The 2023 Chablis Valmur Grand Cru has an understated nose that bides its time. I want this to give more, but it steadfastly refuses! The palate is much more expressive, with a fine bead of acidity and orchard fruit mixed with hints of chamomile and white tea. This finishes with precision and a slightly oily texture. I believe the aromatics were just closed on the day. Cellar this away for three to four years because I think a fine Valmur will manifest with time. Tasted blind at the BIVB offices in Chablis. By Neal Martin June 2025
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