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Château Rauzan-Ségla 2016

98 POINTS — Jeb Dunnuck

97 POINTS — Wine Advocate

Château Rauzan-Ségla

Château Rauzan-Ségla 2016

750 ML
Sale price953,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
953,00 kr
Only 2 bottles left
Single Bottle
953,00 kr
Only 2 bottles left

Overview

I continue to love the 2016 Rauzan-Ségla, a thrillingly complete, flawlessly balanced, and borderline perfect Margaux that should be snatched up by readers. Notes of cassis, graphite, tobacco leaf, and earth all give way to a full-bodied effort that has building tannins, no hard edges, and a level of purity and elegance that’s just about off the charts. Given its purity and balance, it’s accessible today, but it will be best with 4-5 years of bottle age and keep for 3-4 decades.

By Jeb Dunnuck May 2019

Ratings

Jeb Dunnuck

98 POINTS
I continue to love the 2016 Rauzan-Ségla, a thrillingly complete, flawlessly balanced, and borderline perfect Margaux that should be snatched up by readers. Notes of cassis, graphite, tobacco leaf, and earth all give way to a full-bodied effort that has building tannins, no hard edges, and a level of purity and elegance that’s just about off the charts. Given its purity and balance, it’s accessible today, but it will be best with 4-5 years of bottle age and keep for 3-4 decades. By Jeb Dunnuck May 2019

Wine Advocate

97 POINTS
Deep garnet-purple colored, the 2016 Rauzan-Ségla drifts effortlessly from the glass with fragrant rose hip tea, candied violets and chocolate box scents over a core of fresh blackcurrants and black cherry compote plus wafts of tobacco and dusty soil. Medium to full-bodied, it delivers a great mid-palate of softly textured black and blue fruits with loads of floral nuances and a refreshing lift on the finish. The blend this year is 68% Cabernet Sauvignon, 30% Merlot and 2% Petit Verdot, harvested between September 20th and October 15th at an average yield of 45 hectoliters per hectare. It was aged for 18 months in French oak, 60% new. The alcohol is 13.5%, and the pH is 3.6. By Lisa Perrotti-Brown April 2020
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