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Almaviva 2019 MG

95 POINTS — Wine Advocate

Almaviva

Almaviva 2019 MG

1.5 L
Sale price2.697,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
2.697,00 kr
In stock
Single Bottle
2.697,00 kr
In stock

Overview

Full-bodied and round, with saturated tannins, tasty, spicy and long, with a dry, serious finish. It's balsamic, with notes of camphor and a silky and velvety texture.

Wine Advocate

The 2019 Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carmenère (from Peumo), 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot, higher in Carmenere and reflecting a warmer and drier vintage when then bottled wine reached 15% alcohol. It fermented with destemmed grapes in stainless steel and matured in French oak barrels, 75% of them new, for 18 months. Here, the Carmenere adds herbal freshness and changes the aromatic profile when compared with the 2019 Epu. 2019 was a good year for Carmenere, which suffers in extremely warm years like 2017, but in moderately warm years like 2019, the variety displays that herbal character and has good density. It's full-bodied and round, with saturated tannins, tasty, spicy and long, with a dry, serious finish. It's balsamic, with notes of camphor and a silky and velvety texture. 200,000 bottles produced. It was bottled in January 2021. (8/2021, LG)

Ratings

Wine Advocate

95 POINTS
Full-bodied and round, with saturated tannins, tasty, spicy and long, with a dry, serious finish. It's balsamic, with notes of camphor and a silky and velvety texture.Wine AdvocateThe 2019 Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carmenère (from Peumo), 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot, higher in Carmenere and reflecting a warmer and drier vintage when then bottled wine reached 15% alcohol. It fermented with destemmed grapes in stainless steel and matured in French oak barrels, 75% of them new, for 18 months. Here, the Carmenere adds herbal freshness and changes the aromatic profile when compared with the 2019 Epu. 2019 was a good year for Carmenere, which suffers in extremely warm years like 2017, but in moderately warm years like 2019, the variety displays that herbal character and has good density. It's full-bodied and round, with saturated tannins, tasty, spicy and long, with a dry, serious finish. It's balsamic, with notes of camphor and a silky and velvety texture. 200,000 bottles produced. It was bottled in January 2021. (8/2021, LG)
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