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96 POINTS — Wine Advocate

Eisele Vineyard Araujo 2010

750 ML
Sale price2.504,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
2.504,00 kr
In stock
Single Bottle
2.504,00 kr
In stock

Overview

Another standout, the 2010 Syrah Eisele Vineyard is drop-dead gorgeous. A bevy of black olives and plums burst from the glass in an explosive wine loaded with varietal nuance and sheer power. The cooler vintage brought out the best. This is a marvelous, totally compelling wine endowed with massive concentration and depth. The addition of 3% Viognier and a small amount of stems add complexity. Black fruit, tobacco, savory herbs, licorice and menthol are layered into the brooding finish. Anticipated maturity: 2015-2030. (Not yet released) This is a gorgeous set of wines from Bart and Daphne Araujo, and their team headed by winemaker Nigel Kinsman and consulting winemaker Francoise Peschon. In particular, the 2010s are knockouts. I won’t be surprised if one day 2010 is considered one of the great all-time vintages at this historic property. Readers may also want to look at my video interview with Bart Araujo on our website for an early look at the 2012 harvest.

By Antonio Galloni December 2012

Ratings

Wine Advocate

96 POINTS
Another standout, the 2010 Syrah Eisele Vineyard is drop-dead gorgeous. A bevy of black olives and plums burst from the glass in an explosive wine loaded with varietal nuance and sheer power. The cooler vintage brought out the best. This is a marvelous, totally compelling wine endowed with massive concentration and depth. The addition of 3% Viognier and a small amount of stems add complexity. Black fruit, tobacco, savory herbs, licorice and menthol are layered into the brooding finish. Anticipated maturity: 2015-2030. (Not yet released) This is a gorgeous set of wines from Bart and Daphne Araujo, and their team headed by winemaker Nigel Kinsman and consulting winemaker Francoise Peschon. In particular, the 2010s are knockouts. I won’t be surprised if one day 2010 is considered one of the great all-time vintages at this historic property. Readers may also want to look at my video interview with Bart Araujo on our website for an early look at the 2012 harvest. By Antonio Galloni December 2012
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