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Hommage a Jacques Perrin 2014 MG

98 POINTS — Wine Advocate

Chateau de Beaucastel

Hommage a Jacques Perrin 2014 MG

1.5 L
Sale price4.380,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
4.380,00 kr
In stock
Single Bottle
4.380,00 kr
In stock

Overview

With a nose of truffle. blueberry. charcoal. smoke and spicy black plums. the wine is powerful. lush. silky and concentrated. The crushed rock and stone quality really comes through. There is good freshness. purity of fruit and length in the finish. This is a definite contender for wine of the vintage. The wine was made from a blend of 70% Mourvedre. 10% Syrah. 10% Grenache and 10% Counoise." - 96/100. Jeff Leve. The Wine Cellar Insider

Wine Advocate

I was shocked at the quality of the 2014 Châteauneuf du Pape Hommage A Jacques Perrin and I can’t think of another wine that comes close to this level of depth. concentration and richness in the vintage. Its inky color is followed by sensational notes of roasted herbs. licorice. caramelized meats and layers of black and blue fruits. Rich. full-bodied. thick and unctuous. hats off to the Perrin family for this incredible effort! Give bottles 4-6 years of cellaring and drink over the following two decades. (JD. 10/2016)

Ratings

Wine Advocate

98 POINTS
With a nose of truffle. blueberry. charcoal. smoke and spicy black plums. the wine is powerful. lush. silky and concentrated. The crushed rock and stone quality really comes through. There is good freshness. purity of fruit and length in the finish. This is a definite contender for wine of the vintage. The wine was made from a blend of 70% Mourvedre. 10% Syrah. 10% Grenache and 10% Counoise." - 96/100. Jeff Leve. The Wine Cellar InsiderWine AdvocateI was shocked at the quality of the 2014 Châteauneuf du Pape Hommage A Jacques Perrin and I can’t think of another wine that comes close to this level of depth. concentration and richness in the vintage. Its inky color is followed by sensational notes of roasted herbs. licorice. caramelized meats and layers of black and blue fruits. Rich. full-bodied. thick and unctuous. hats off to the Perrin family for this incredible effort! Give bottles 4-6 years of cellaring and drink over the following two decades. (JD. 10/2016)
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