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Château Bélair-Monange 2020

99 POINTS — Jeb Dunnuck

97 POINTS — Vinous

Château Bélair-Monange

Château Bélair-Monange 2020

750 ML
Sale price900,00 DKK Regular price1.376,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
900,00 kr (Save 476,00 kr)
In stock
Single Bottle
900,00 kr (Save 476,00 kr)
In stock

Overview

The Grand Vin 2020 Château Belair-Monange is also 98% Merlot and 2% Cabernet Franc that's a blend of the upper limestone plateau and the more clay heavy soils on the hillside. Very much in the tight, structured style of the vintage, its dense purple hue is followed by a great nose of ripe black cherries, black raspberries, dried flowers, loamy earth, and camphor, with a beautiful sense of minerality. Opening up with time in the glass, it's full-bodied, has a deep, layered mouthfeel, gorgeous overall balance, and a great finish. It offers pleasure today but will benefit from 7-8 years of bottle age and will be a 30+ year wine.

By Jeb Dunnuck March 2023

Ratings

Jeb Dunnuck

99 POINTS
The Grand Vin 2020 Château Belair-Monange is also 98% Merlot and 2% Cabernet Franc that's a blend of the upper limestone plateau and the more clay heavy soils on the hillside. Very much in the tight, structured style of the vintage, its dense purple hue is followed by a great nose of ripe black cherries, black raspberries, dried flowers, loamy earth, and camphor, with a beautiful sense of minerality. Opening up with time in the glass, it's full-bodied, has a deep, layered mouthfeel, gorgeous overall balance, and a great finish. It offers pleasure today but will benefit from 7-8 years of bottle age and will be a 30+ year wine. By Jeb Dunnuck March 2023

Vinous

97 POINTS
The 2020 Bélair-Monange has a more backward nose with dense black fruit. There is a very noticeable cedar/Cabernet element here that indicates that it might be Lafleur. The palate is medium-bodied with fine tannins—another top Right Bank wine with a cashmere/creamy texture. It's lavish and beautifully composed on the ethereal finish. Tasted blind at the annual Southwold tasting. By Neal Martin January 2024
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