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94 POINTS — Wine Advocate

93 POINTS — Vinous

Argiano Brunello di Montalcino 2020

750 ML
Sale price355,00 DKK Regular price651,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
355,00 kr (Save 296,00 kr)
In stock
Single Bottle
355,00 kr (Save 296,00 kr)
In stock

Overview

Here's a nicely balanced Brunello that boasts bright cherry fruit intensity despite the many years of cellar aging required by the appellation. The Argiano 2020 Brunello di Montalcino offers a robust layer of red and purple berry fruits along with soft spice, grilled herb and sweet potting soil. There is a slightly botanical element to the wine with green herb and dried lavender. The wine is made with fruit from old and new vines, ranging in age from 12 to 55 years old. The tannins are very fine-grained, and the acidity is present to good effect but is not too sharp. This is an ample 104,000-bottle release. 

By Monica Larner November 2024

Ratings

Wine Advocate

94 POINTS
Here's a nicely balanced Brunello that boasts bright cherry fruit intensity despite the many years of cellar aging required by the appellation. The Argiano 2020 Brunello di Montalcino offers a robust layer of red and purple berry fruits along with soft spice, grilled herb and sweet potting soil. There is a slightly botanical element to the wine with green herb and dried lavender. The wine is made with fruit from old and new vines, ranging in age from 12 to 55 years old. The tannins are very fine-grained, and the acidity is present to good effect but is not too sharp. This is an ample 104,000-bottle release. By Monica Larner November 2024

Vinous

93 POINTS
The 2020 Brunello di Montalcino is decidedly savory and intense, with notes of tobacco, wilted violets, dusty earth and ashen stones. It flows across the palate with ease, drenched in primary concentration, soft-textured and round, offset by a core of tart wild berries. A tinge of spice slowly saturates the nose toward the close, tapering off staining and long, with a balanced tannic inflection that promises many years of balanced maturation. By Eric Guido November 2023
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