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Domaine de la Janasse Châteaneuf-du-Pape 2023

92 POINTS — Jeb Dunnuck

92 POINTS — Wine Advocate

Domaine de la Janasse

Domaine de la Janasse Châteaneuf-du-Pape 2023

750 ML
Sale price250,00 DKK Regular price279,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
250,00 kr (Save 29,00 kr)
In stock
Single Bottle
250,00 kr (Save 29,00 kr)
In stock

Overview

Juicy red and black berries, pepper, leather, and savory garrigue aromatics define the 2023 Châteauneuf Du Pape, a blend of 65% Grenache, 20% Syrah, 10% Mourvèdre, and 5% Cinsault that was partially destemmed and aged 12 months in 80% foudre and 20% used barrels. It's medium-bodied, has a focused, elegant mouthfeel, ripe, polished tannins, and outstanding length. Beautifully balanced with remarkable purity and elegance, it will evolve for 15-20 years in cold cellars. There are roughly 2,083 cases produced. Drink 2025-2045.

By Jeb Dunnuck November 2025

Ratings

Jeb Dunnuck

92 POINTS
Juicy red and black berries, pepper, leather, and savory garrigue aromatics define the 2023 Châteauneuf Du Pape, a blend of 65% Grenache, 20% Syrah, 10% Mourvèdre, and 5% Cinsault that was partially destemmed and aged 12 months in 80% foudre and 20% used barrels. It's medium-bodied, has a focused, elegant mouthfeel, ripe, polished tannins, and outstanding length. Beautifully balanced with remarkable purity and elegance, it will evolve for 15-20 years in cold cellars. There are roughly 2,083 cases produced. Drink 2025-2045. By Jeb Dunnuck November 2025

Wine Advocate

92 POINTS
Sensual and perfumed, the 2023 Chateauneuf du Pape from Domaine de la Janasse is a striking success, especially when compared to the more muscular, introverted 2022. Bursting with aromas of violets, spring flowers, dark cherries and garrigue, it’s medium- to full-bodied and dense yet vibrant, with a fleshy core of fruit framed by velvety tannins and a satiny, seamless texture. The finish is long, harmonious and gently spiced. A blend of 65% Grenache Noir, 20% Syrah, 10% Mourvèdre and 5% Cinsault, it was matured for 12 months in a combination of foudres and used barrels (20%), offering a beautifully integrated and balanced expression of the vintage. By Yohan Castaing October 2025
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