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Château Haut-Brion 2020

99 POINTS — Wine Advocate

97 POINTS — Vinous

Château Haut-Brion

Château Haut-Brion 2020

750 ML
Sale price3.543,00 DKK
Per bottle
Expected Arrival end of October 2026
Sold as (Qty):
Single Bottle
3.543,00 kr
In stock
Single Bottle
3.543,00 kr
In stock

Overview

The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied, ample and fleshy, it's rich and layered, with an enveloping core of fruit that's girdled by plenty of sweet, powdery tannin. Despite checking in at a similarly lofty alcoholic degree to the 2019, its more granular tannic profile tempers the vintage's sweetness of fruit and lends the wine a more classically proportioned, and more classically structured, profile.

By William Kelley April 2023

Ratings

Wine Advocate

99 POINTS
The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied, ample and fleshy, it's rich and layered, with an enveloping core of fruit that's girdled by plenty of sweet, powdery tannin. Despite checking in at a similarly lofty alcoholic degree to the 2019, its more granular tannic profile tempers the vintage's sweetness of fruit and lends the wine a more classically proportioned, and more classically structured, profile. By William Kelley April 2023

Vinous

97 POINTS
The 2020 Haut-Brion has a well-defined, quite cerebral nose—a mélange of red and black fruit, black olive, subtle estuarine scents. The oak is very well integrated. The palate is medium-bodied with a succulent, almost viscous, very concentrated entry. There's enormous depth here, and though very ripe on the finish, it's perfectly controlled and focused. To use a phrase that I occasionally roll out...controlled decadence. Tasted blind at the annual Southwold tasting. By Neal Martin January 2024
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