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Château Hosanna 2023

98 POINTS — Jeb Dunnuck

96 POINTS — Vinous

Château Hosanna

Château Hosanna 2023

750 ML
Sale price1.009,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
1.009,00 kr
In stock
Single Bottle
1.009,00 kr
In stock

Overview

354+240Based on 90% Merlot and 10% Cabernet Franc from 4.5 hectares of vines on blue clay and more iron-rich gravelly soils and aged 16-18 months in 50% new French oak, the 2023 Château Hosanna is absolutely gorgeous and one of the finest vintages from this château that I can remember. Crème de cassis, ripe black cherries, spice wood, chocolate, and flowery nuances define the aromatics, and it's rich and medium to full-bodied on the palate, with a seamless, layered, sensationally textured mouthfeel, polished, velvety tannins, and a great finish. It's just a classic, deep, layered, magical Pomerol that flirts with perfection. Hide bottles for 7-8 years if you can, and it will shine over the following 30 years or more. Drink 2033-2063.

By Jeb Dunnuck March 2026

Ratings

Jeb Dunnuck

98 POINTS
354+240Based on 90% Merlot and 10% Cabernet Franc from 4.5 hectares of vines on blue clay and more iron-rich gravelly soils and aged 16-18 months in 50% new French oak, the 2023 Château Hosanna is absolutely gorgeous and one of the finest vintages from this château that I can remember. Crème de cassis, ripe black cherries, spice wood, chocolate, and flowery nuances define the aromatics, and it's rich and medium to full-bodied on the palate, with a seamless, layered, sensationally textured mouthfeel, polished, velvety tannins, and a great finish. It's just a classic, deep, layered, magical Pomerol that flirts with perfection. Hide bottles for 7-8 years if you can, and it will shine over the following 30 years or more. Drink 2033-2063. By Jeb Dunnuck March 2026

Vinous

96 POINTS
The 2023 Hosanna is polished, silky and exceptionally beautiful. Inky dark fruit, cloves, new leather, lavender and chocolate caress the palate. The 2023 is a decidedly restrained Hosanna—more finesse than power. That makes it something of a stylistic departure, and also a Pomerol I find hugely compelling. By Antonio Galloni March 2026
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