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Château Margaux 2016

99 POINTS — Wine Advocate

99 POINTS — Vinous

Château Margaux

Château Margaux 2016

750 ML
Sale price4.714,00 DKK
Per bottle
Expected Arrival end of October 2026
Sold as (Qty):
Single Bottle
4.714,00 kr
In stock
Single Bottle
4.714,00 kr
In stock

Overview

Deep garnet-purple colored, the 2016 Château Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil, forest floor, cast iron pan and cigar box with subtle wafts of lavender and oolong tea. Medium-bodied, mineral laced accents hover over the palate with an ethereal sensation of weightlessness, yet it is super intense with layers of red and black flavors supported by a firm texture of silt-fine tannins, finishing wonderfully fragrant and incredibly long.

By Lisa Perrotti-Brown November 2018

Ratings

Wine Advocate

99 POINTS
Deep garnet-purple colored, the 2016 Château Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil, forest floor, cast iron pan and cigar box with subtle wafts of lavender and oolong tea. Medium-bodied, mineral laced accents hover over the palate with an ethereal sensation of weightlessness, yet it is super intense with layers of red and black flavors supported by a firm texture of silt-fine tannins, finishing wonderfully fragrant and incredibly long. By Lisa Perrotti-Brown November 2018

Vinous

99 POINTS
The 2016 Château Margaux has a magnificent bouquet with pure black fruit, violet and iris flowers, crushed stone coming through with time. Brilliant delineation. The palate is medium-bodied with filigree tannins, wonderful weight and density, pure and delivering that peacock's tail on the finish. This has a haunting beauty almost unmatched in this vintage. Tasted blind at the Southwold 10-Year-On tasting. By Neal Martin February 2026
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