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95 POINTS — Wine Advocate

93 POINTS — Vinous

The Sadie Family Citrusdal Mountain Old Vine Series Kokerboom 2023

750 ML
Sale price533,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
533,00 kr
In stock
Single Bottle
533,00 kr
In stock

Overview

Named after the South African quiver tree that looks like a giant succulent from a Jurassic age, The Sadie Family's 2023 Citrusdal Mountain Old Vine Series Kokerboom is a blend of Semillon Blanc and the pink-hued Semillon Gris from vines dating back to the first half of the 1900s. This wine, as you would expect, has a weighty feel, lots of volume and a viscous texture, but it stops short of feeling too heavy or cloying. Fruit ripens easily in this location given the high solar radiation. In fact, there is a lot of energy here, despite the waxy sensations and the unruly intensity that comes forth as petroleum jelly, honey, saffron and apricot. It ages in an old foudre for 12 months, like most of the whites in this portfolio, and grapes come from a site with weathered Table Mountain sandstone and a high iron content. Given the remote location of this vineyard, it takes four hours to drive the harvested grapes back to the winery. When they arrive in the evening, they are put into a cold room for the night. Production is around 4,000 bottles, and the wine was first produced in 2009.

By Monica Larner June 2025

Ratings

Wine Advocate

95 POINTS
Named after the South African quiver tree that looks like a giant succulent from a Jurassic age, The Sadie Family's 2023 Citrusdal Mountain Old Vine Series Kokerboom is a blend of Semillon Blanc and the pink-hued Semillon Gris from vines dating back to the first half of the 1900s. This wine, as you would expect, has a weighty feel, lots of volume and a viscous texture, but it stops short of feeling too heavy or cloying. Fruit ripens easily in this location given the high solar radiation. In fact, there is a lot of energy here, despite the waxy sensations and the unruly intensity that comes forth as petroleum jelly, honey, saffron and apricot. It ages in an old foudre for 12 months, like most of the whites in this portfolio, and grapes come from a site with weathered Table Mountain sandstone and a high iron content. Given the remote location of this vineyard, it takes four hours to drive the harvested grapes back to the winery. When they arrive in the evening, they are put into a cold room for the night. Production is around 4,000 bottles, and the wine was first produced in 2009. By Monica Larner June 2025

Vinous

93 POINTS
The 2023 Kokerboom is a blend of co-planted Sémillon Blanc and Gris on sandstone with shale and silt—Sadie’s most northerly parcel in the Cape. Yellow plum and light waxy scents slowly emerge the nose; this is another 2023 that takes time to open in the glass, with just a hint of star anise in the background. Fresh and tensile, the palate is well balanced with citric notes of bitter lemon and orange rind, leading to another strict and linear finish that lingers in the mouth. Very fine. By Neal Martin August 2024
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