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97 POINTS — Wine Advocate

88 POINTS — Vinous

Domenico Clerico Barolo Aeroplanservaj 2010 MG

1.5 L
Sale price1.495,00 DKK Regular price1.607,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
1.495,00 kr (Save 112,00 kr)
Very few left
Single Bottle
1.495,00 kr (Save 112,00 kr)
Very few left

Overview

The 2010 Barolo Aeroplan Servaj is a wine of celestial aspiration. It soars in beauty and intensity, imparting delicate aromas of wild berry, blue flower and balsam herb as it makes its steady ascent. It shows the best of Serralunga d'Alba. The quality of fruit is tonic and compact with enormous inner tension and verve. There is a subtle, but determined, vein of acidic freshness that adds impressive length and persistency to the finish. It drives the wine forward over the palate with increased momentum and forward thrust. Barolo Aeroplan Servaj definitely needs more cellar time to lose some of its nervous energy. This wine should age gracefully and very slowly.

By Monica Larner June 2015

Ratings

Wine Advocate

97 POINTS
The 2010 Barolo Aeroplan Servaj is a wine of celestial aspiration. It soars in beauty and intensity, imparting delicate aromas of wild berry, blue flower and balsam herb as it makes its steady ascent. It shows the best of Serralunga d'Alba. The quality of fruit is tonic and compact with enormous inner tension and verve. There is a subtle, but determined, vein of acidic freshness that adds impressive length and persistency to the finish. It drives the wine forward over the palate with increased momentum and forward thrust. Barolo Aeroplan Servaj definitely needs more cellar time to lose some of its nervous energy. This wine should age gracefully and very slowly. By Monica Larner June 2015

Vinous

88 POINTS
Clerico's 2010 Barolo Aeroplan Servaj is sweet, perfumed and very pretty. Rose petal, mint sweet spices, licorice are some of the aromas that meld together in the glass. This is the most perfumed, floral and lifted of Clerico 2010 Barolos. Readers will have to give the 2010 a few years to absorb the oak. By Antonio Galloni August 2014
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