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98 POINTS — Wine Advocate

98 POINTS — Jeb Dunnuck

Domaine Jean-Louis Chave Hermitage Blanc 2023

750 ML
Sale price2.243,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
2.243,00 kr
In stock
Single Bottle
2.243,00 kr
In stock

Overview

While Chave’s 2023 Hermitage Blanc was bottled on July 16, 2025, it’s already approachable, revealing aromas of toasted nuts, almond blossom, ripe orchard fruits and pear, with a subtle minty nuance. Full-bodied, dense and deep, satiny and composed, it’s built around a broad yet controlled mid-palate, retaining purity and tension, with refined texture and a long, saline finish. Muscular but not heavy, it reflects Jean-Louis Chave’s decision to harvest earlier than usual to preserve freshness. This is one of the more contemporary expressions of Chave’s white Hermitage, while remaining firmly rooted in its terroir. With time in the cellar, it may well attain the highest level.

By Yohan Castaing May 2026

Ratings

Wine Advocate

98 POINTS
While Chave’s 2023 Hermitage Blanc was bottled on July 16, 2025, it’s already approachable, revealing aromas of toasted nuts, almond blossom, ripe orchard fruits and pear, with a subtle minty nuance. Full-bodied, dense and deep, satiny and composed, it’s built around a broad yet controlled mid-palate, retaining purity and tension, with refined texture and a long, saline finish. Muscular but not heavy, it reflects Jean-Louis Chave’s decision to harvest earlier than usual to preserve freshness. This is one of the more contemporary expressions of Chave’s white Hermitage, while remaining firmly rooted in its terroir. With time in the cellar, it may well attain the highest level. By Yohan Castaing May 2026

Jeb Dunnuck

98 POINTS
Just bottled but certainly not showing any worse for it, the 2023 Hermitage Blanc offers up gorgeous aromatics of quince, honeyed white flowers, and blanched almond on the nose. It's medium to full-bodied, round, incredibly pure, and seamless on the palate, with a supple, vibrant texture and a gorgeous finish. This is an absolute lights-out Hermitage Blanc that I wish every reader could taste. I love it even today, yet it's going to cruise in cold cellars for at least two decades. Drink 2026-2046 By Jeb Dunnuck February 2026
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