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98 POINTS — Wine Advocate

95 POINTS — Vinous

Fattoria Le Pupille Saffredi 2023

750 ML
Sale price599,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
599,00 kr
In stock
Single Bottle
599,00 kr
In stock

Overview

A blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot, the Fattoria Le Pupille 2023 Saffredi represents a classic expression from a fresh vintage that ultimately performed far better than expected despite mid-season mildew pressure. The estate continues to refine its use of wood to emphasize brightness and fruit purity, a shift that is especially evident here. The wine shows notes of dark cherry, ripe blackberry, spice and hints of creamy chocolate. While the 2022 vintage emphasized harder tannins, this vintage is defined by generosity and luscious fruit. The Cabernet Sauvignon in particular appears crunchy, youthful and fresh, giving the wine energy and forward momentum.

By Monica Larner February 2026

Ratings

Wine Advocate

98 POINTS
A blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot, the Fattoria Le Pupille 2023 Saffredi represents a classic expression from a fresh vintage that ultimately performed far better than expected despite mid-season mildew pressure. The estate continues to refine its use of wood to emphasize brightness and fruit purity, a shift that is especially evident here. The wine shows notes of dark cherry, ripe blackberry, spice and hints of creamy chocolate. While the 2022 vintage emphasized harder tannins, this vintage is defined by generosity and luscious fruit. The Cabernet Sauvignon in particular appears crunchy, youthful and fresh, giving the wine energy and forward momentum. By Monica Larner February 2026

Vinous

95 POINTS
The 2023 Saffredi is an elegant, polished wine. Macerated cherry, mocha, dried herbs, menthol, licorice, blackberry and tobacco fill out the layers effortlessly. The 2023 is not quite as explosive as some recent vintages, but its overall approachability more than makes up for that. There's a bit more Merlot in this year's blend, the result of new plantings that have come online. By Antonio Galloni July 2026
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