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98 POINTS — Wine Advocate

94 POINTS — Jeb Dunnuck

Giodo Brunello di Montalcino 2016 MG

1.5 L
Sale price2.291,00 DKK
Per bottle
Single Bottle
2.291,00 kr
Out of stock
Single Bottle
2.291,00 kr
Out of stock

Overview

Upon meeting Carlo Ferrini for the first time some 15 years ago, I remember vividly when he described himself as a Sangiovesista, or an adherent of the school of Sangiovese. Many years later, and perhaps to cement that self-appointed moniker, the wine consultant has now settled in Montalcino, or the ultimate holy ground to Sangiovese. Ferrini has embarked on his Giodo estate (with beautiful vineyards and a newly inaugurated winery built precisely according to his technical specifications and wishes), creating his own temple to the mighty Tuscan grape. As a consultant, Ferrini has endured many stylistic transformations over the years, but the personality embraced in his 2016 Brunello di Montalcino celebrates varietal purity, balance and elegance, and I write those words free of hyperbole. Delicate forest berry fruits open to spice, forest floor and balsam herb. The wine presents a pretty wave of freshness, followed by firm tannins and enough fruity texture to smooth over the palate. This is a career-defining wine for this proud Sangiovesista. Production is 10,000 bottles.

By Monica Larner November 2020

Ratings

Wine Advocate

98 POINTS
Upon meeting Carlo Ferrini for the first time some 15 years ago, I remember vividly when he described himself as a Sangiovesista, or an adherent of the school of Sangiovese. Many years later, and perhaps to cement that self-appointed moniker, the wine consultant has now settled in Montalcino, or the ultimate holy ground to Sangiovese. Ferrini has embarked on his Giodo estate (with beautiful vineyards and a newly inaugurated winery built precisely according to his technical specifications and wishes), creating his own temple to the mighty Tuscan grape. As a consultant, Ferrini has endured many stylistic transformations over the years, but the personality embraced in his 2016 Brunello di Montalcino celebrates varietal purity, balance and elegance, and I write those words free of hyperbole. Delicate forest berry fruits open to spice, forest floor and balsam herb. The wine presents a pretty wave of freshness, followed by firm tannins and enough fruity texture to smooth over the palate. This is a career-defining wine for this proud Sangiovesista. Production is 10,000 bottles. By Monica Larner November 2020

Jeb Dunnuck

94 POINTS
Situated in the south, between Sant’Angelo in Colle and Sant’Antimo, winemaker Carlo Ferrini established the now 6-hectare Giodo estate in 2002. The 2016 Brunello di Montalcino was aged for 30 months in large French oak, followed by resting in concrete vats before bottling. Forward and polished aromatics of primary black cherry fruit, vanilla, sweet licorice, and crushed lavender are followed by an approachable palate, with just ripe plum, baking spice, and fresh earth. The tannins are supple and round, balanced with refreshing acidity without being austere. This is a very pretty wine that will cast a large net for enjoyment as there is purity matched with ease. I love this for its freshness now or enjoy over the next ten years. By Audrey Frick March 2021
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