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Giodo Brunello di Montalcino 2021

98 POINTS — Jeb Dunnuck

97 POINTS — Wine Advocate

Giodo

Giodo Brunello di Montalcino 2021

750 ML
Sale price1.025,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
1.025,00 kr
In stock
Single Bottle
1.025,00 kr
In stock

Overview

Pouring a bright red hue with orange-tinged edges, the 2021 Brunello Di Montalcino is high-toned and shy on opening, but it begins to unfurl with air, revealing mint, blood orange, redcurrants, cranberries, juniper, and brambly herbs. The palate is medium-bodied and beautifully structured, with a mouthwatering spine of acidity, fine, coiled tannins, and a long finish that stays lifted and precise. Tasted a second time, it comes together more completely, gaining seamless suppleness and deeper mineral underpinnings that carry through the finish. It’s a fantastic Brunello that should only improve for decades. Drink 2027-2050.

By Audrey Frick February 2026

Ratings

Jeb Dunnuck

98 POINTS
Pouring a bright red hue with orange-tinged edges, the 2021 Brunello Di Montalcino is high-toned and shy on opening, but it begins to unfurl with air, revealing mint, blood orange, redcurrants, cranberries, juniper, and brambly herbs. The palate is medium-bodied and beautifully structured, with a mouthwatering spine of acidity, fine, coiled tannins, and a long finish that stays lifted and precise. Tasted a second time, it comes together more completely, gaining seamless suppleness and deeper mineral underpinnings that carry through the finish. It’s a fantastic Brunello that should only improve for decades. Drink 2027-2050. By Audrey Frick February 2026

Wine Advocate

97 POINTS
This is the top-end wine from Carlo Ferrini. The Giodo 2021 Brunello di Montalcino shows notable elegance and grace, especially in this classic vintage. It holds back at first, inviting patience, which bodes well for its long-term aging potential. There is complexity and beauty, and the wine clearly separates itself from the mid-tier "Prètto" bottling, as expected. Giodo moves with delicate footprints, and on returning to an open bottle the next day, the streamlined mouthfeel and lasting freshness became even more apparent, reflecting both the classic nature of the year and the maturity of the vineyards. Production has been significantly reduced to 8,500 bottles, compared to 16,000 bottles in 2020, with all fruit sourced from 20-year-old vines and selected barrique by barrique to create a wine of depth and precision. By Monica Larner January 2026
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