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Giodo La Quinta 2022

94 POINTS — Wine Advocate

92 POINTS — Vinous

Giodo

Giodo La Quinta 2022

750 ML
Sale price255,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
255,00 kr
In stock
Single Bottle
255,00 kr
In stock

Overview

This wine is a bit of a provocation because, although it could technically qualify as a Rosso di Montalcino, it aims much higher and wears its IGT Toscana appellation very proudly as a result. The Giodo 2022 La Quinta is all Sangiovese from eight-year-old vines planted in front of Carlo Ferrini's stone-clad winery. If anything, Ferrini tells me that his inspiration for this bottle is Chianti Classico more than Montalcino. The wine shows terrific volume (with aging in amphorae and oak) and lots of bright primary fruit with cherry, fresh cranberry, incense and spice. This area withstood the summer heat of 2022 because it is located on the eastern side of the appellation and is surrounded by cooling forests. There is so much pretty fruit in this wine, and you get the freshness of Sangiovese along with elegant, powdery tannins.

By Monica Larner December 2023

Ratings

Wine Advocate

94 POINTS
This wine is a bit of a provocation because, although it could technically qualify as a Rosso di Montalcino, it aims much higher and wears its IGT Toscana appellation very proudly as a result. The Giodo 2022 La Quinta is all Sangiovese from eight-year-old vines planted in front of Carlo Ferrini's stone-clad winery. If anything, Ferrini tells me that his inspiration for this bottle is Chianti Classico more than Montalcino. The wine shows terrific volume (with aging in amphorae and oak) and lots of bright primary fruit with cherry, fresh cranberry, incense and spice. This area withstood the summer heat of 2022 because it is located on the eastern side of the appellation and is surrounded by cooling forests. There is so much pretty fruit in this wine, and you get the freshness of Sangiovese along with elegant, powdery tannins. By Monica Larner December 2023

Vinous

92 POINTS
The 2022 La Quinta Toscana is youthfully coy and a bit reductive, blowing off a whiff of white smoke and stone dust to reveal dried black cherries and mentholated herbs. This impresses with its symmetry, softness and suppleness; its core of saline minerals perfectly offsets the ripe red and blue fruits within. Notes of tart blackberry and licorice linger as this finishes long and staining yet fresh, leaving a gentle tug of fine tannins that frame the experience beautifully. La Quinta was refined for 12 months in a combination of 2,500-liter oak tanks and 2,700-liter Cocciopesto amphorae. By Eric Guido January 2025
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