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Château Haut-Bailly 2015

98 POINTS — Jeb Dunnuck

97 POINTS — Wine Advcoate

Château Haut-Bailly

Château Haut-Bailly 2015

750 ML
Sale price1.166,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
1.166,00 kr
In stock
Single Bottle
1.166,00 kr
In stock

Overview

Reminding me of the 2009, the 2015 Château Haut-Bailly has a riper, sunny, sexy style that nevertheless stays nicely grounded and elegant, with ample classic Haut-Bailly character. Sweet crème de cassis, smoked tobacco, loads of spicy, loamy earth, and cedar pencil, full-bodied richness, ripe, velvety tannins, and flawless balance all characterize this incredible wine. It actually already offers pleasure today given its texture, balance, and purity, but it’s going to evolve for 30+ years.

By Jeb Dunnuck October 2023

Ratings

Jeb Dunnuck

98 POINTS
Reminding me of the 2009, the 2015 Château Haut-Bailly has a riper, sunny, sexy style that nevertheless stays nicely grounded and elegant, with ample classic Haut-Bailly character. Sweet crème de cassis, smoked tobacco, loads of spicy, loamy earth, and cedar pencil, full-bodied richness, ripe, velvety tannins, and flawless balance all characterize this incredible wine. It actually already offers pleasure today given its texture, balance, and purity, but it’s going to evolve for 30+ years. By Jeb Dunnuck October 2023

Wine Advcoate

97 POINTS
Composed of 60% Cabernet Sauvignon, 36% Merlot and 4% Petit Verdot, the deep garnet-purple colored 2015 Haut-Bailly offers up a tantalizingly savory nose of smoked meats, chargrill, tapenade, unsmoked cigars and black truffles with a core of black currants, black cherries and wild blueberries plus wafts of iron ore and bouquet garni. Medium to full-bodied, very firm and yet wonderfully plush with a powerful core of fruit—this vintage is truly an iron fist in a velvet glove. The finish goes on and on with persistent earthy/minerally notes and savory/sweet fruit. Although it is tempting and indeed delicious right now, the wine still possesses many restrained layers and should handsomely reward the patient. By Lisa Perrotti-Brown February 2018
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