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93 POINTS — Wine Advocate

Hosanna 2014

750 ML
Sale price1.028,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
1.028,00 kr
In stock
Single Bottle
1.028,00 kr
In stock

Overview

94/100 Falstaff. Tasted: Apr 2015. Menthol, Cassis, Minze, mehr Merlot-Blätternoten als Schokolade, etwas Karamell-Neuholz. Stoffiger Gaumen, schulbuchmäßige Proportionen, trocken ausgefüllter Körperrahmen, hohe Intensität, Länge, viel Saft in den Maschen, verbindet Eleganz und Dichte in einem modernen, zugänglichen Stil.

Wine Advocate

The 2014 Hosanna followed the 2014 Latour-à-Pomerol at my tasting at J-P Moueix. To be frank, it did not quite possess the same breeding and precision as that wine, veering more towards red rather than black fruit, crushed strawberry and mulberry, tinged with clove and bay leaf. The palate is medium-bodied with fine tannin and impressive fruit concentration. Here is the real quality: a structured and quite masculine Hosanna, albeit with genuine complexity, allspice and clove intermixed with dusky black fruit and freshly cracked black pepper. It finishes with a sense of confidence and style. Hopefully the aromatics can improve during bottle age; I strongly suspect that they will. (NM, 3/2017)

Ratings

Wine Advocate

93 POINTS
94/100 Falstaff. Tasted: Apr 2015. Menthol, Cassis, Minze, mehr Merlot-Blätternoten als Schokolade, etwas Karamell-Neuholz. Stoffiger Gaumen, schulbuchmäßige Proportionen, trocken ausgefüllter Körperrahmen, hohe Intensität, Länge, viel Saft in den Maschen, verbindet Eleganz und Dichte in einem modernen, zugänglichen Stil. Wine Advocate The 2014 Hosanna followed the 2014 Latour-à-Pomerol at my tasting at J-P Moueix. To be frank, it did not quite possess the same breeding and precision as that wine, veering more towards red rather than black fruit, crushed strawberry and mulberry, tinged with clove and bay leaf. The palate is medium-bodied with fine tannin and impressive fruit concentration. Here is the real quality: a structured and quite masculine Hosanna, albeit with genuine complexity, allspice and clove intermixed with dusky black fruit and freshly cracked black pepper. It finishes with a sense of confidence and style. Hopefully the aromatics can improve during bottle age; I strongly suspect that they will. (NM, 3/2017)
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