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99 POINTS — Jeb Dunnuck

98 POINTS — Vinous

Masseto 2023

750 ML
Sale price5.195,00 DKK
Per bottle
Expected Arrival End of December
Sold as (Qty):
Single Bottle
5.195,00 kr
In stock
Single Bottle
5.195,00 kr
In stock

Overview

Bottled in the first week of December 2025, the 2023 Masseto is deeply expressive and layered, with aromas of wet stone, mint, vanilla, and petrichor, alongside a striking sense of chalky minerality. As it opens, notes of lavender oil, juniper, rosemary, and Amarena cherry coated in dark chocolate emerge with remarkable clarity. Full-bodied, it delivers power without weight, combining opulence with restraint. The tannins are finely structured, the acidity vibrant, and the length profound. This is a vintage built on precision and energy, with a structure that will reward patience over the long term. Drink 2028-2050.

By Audrey Frick May 2026

Ratings

Jeb Dunnuck

99 POINTS
Bottled in the first week of December 2025, the 2023 Masseto is deeply expressive and layered, with aromas of wet stone, mint, vanilla, and petrichor, alongside a striking sense of chalky minerality. As it opens, notes of lavender oil, juniper, rosemary, and Amarena cherry coated in dark chocolate emerge with remarkable clarity. Full-bodied, it delivers power without weight, combining opulence with restraint. The tannins are finely structured, the acidity vibrant, and the length profound. This is a vintage built on precision and energy, with a structure that will reward patience over the long term. Drink 2028-2050. By Audrey Frick May 2026

Vinous

98 POINTS
The 2023 Masseto, 100% Merlot, is a young wine that still needs time to come together. Dark cherry, plum, mocha, chocolate, new leather, licorice and a kiss of French oak race across the palate. I find the tannins a bit large-grained relative to most years. This is a transitional vintage for Masseto. The oak imprint very clearly speaks to a vintage with a bit less structure than the very top years. I am very interested to see how the 2023 develops in bottle. Aging was 24 months in French oak, 70% new. By Antonio Galloni July 2026
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