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Pascal Agrapart Extra Brut Blanc de Blancs Terroirs NV MG

94 POINTS — Vinous

93 POINTS — Wine Advocate

Pascal Agrapart

Pascal Agrapart Extra Brut Blanc de Blancs Terroirs NV MG

1.5 L
Sale price1.361,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
1.361,00 kr
In stock
Single Bottle
1.361,00 kr
In stock

Overview

The NV Extra Brut Blanc de Blancs Terroirs Grand Cru is unusual in that it is a blend of three vintages (2021, 2020 and 2019) instead of the more typical two, because of very low yields in 2021. There's real density and power here, but not at the expense of Côtes des Blancs citrus, floral and mineral character. As always, the Terroirs is a blend of parcels in Avize, Oger, Cramant and Oiry, all Grand Crus. The blend is 20% 2021 and 80% split between 2020 and 2019. Dosage is 3 grams per liter. Disgorged: March 2025; multiple disgorgements throughout the year.

By Antonio Galloni November 2025

Ratings

Vinous

94 POINTS
The NV Extra Brut Blanc de Blancs Terroirs Grand Cru is unusual in that it is a blend of three vintages (2021, 2020 and 2019) instead of the more typical two, because of very low yields in 2021. There's real density and power here, but not at the expense of Côtes des Blancs citrus, floral and mineral character. As always, the Terroirs is a blend of parcels in Avize, Oger, Cramant and Oiry, all Grand Crus. The blend is 20% 2021 and 80% split between 2020 and 2019. Dosage is 3 grams per liter. Disgorged: March 2025; multiple disgorgements throughout the year. By Antonio Galloni November 2025

Wine Advocate

93 POINTS
The NV Extra Brut Blanc de Blancs Grand Cru Terroirs is an excellent introduction to the estate’s Chardonnays. Disgorged in August 2024 with three grams per liter dosage, it’s composed of 20% from the 2021 vintage (vinified in tank), 50% from 2020 and 30% from 2019, with half of the reserve wines aged on the lees in approximately 30-year-old demi-muids. Heavily based on Oger (around 40% of the blend), with the remainder coming from Oiry, Cramant and Avize, it’s already expressive, offering aromas of honeysuckle, nectarine, bread and fresh hazelnut. Medium to full-bodied with bright acidity and complemented by a pillowy mousse, it concludes with a long, sapid finish. By Kristaps Karklins December 2024
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