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Fattoria Le Pupille Poggio Valente 2022

95 POINTS — Wine Advocate

92 POINTS — Vinous

Fattoria Le Pupille

Fattoria Le Pupille Poggio Valente 2022

750 ML
Sale price240,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
240,00 kr
In stock
Single Bottle
240,00 kr
In stock

Overview

Here is another knock-out bottle in this group of new releases from Fattoria le Pupille. The 2022 Poggio Valente is punchy and bright with terrific clarity of fruit. Winemaking has shifted over the years to prioritize larger oak botte. This change has allowed for more varietal expression with blue flower, heritage rose, tart cherry, rye bread and crushed stone. The wine's flavor signature is wholly Mediterranean with hints of rosemary and lavender. The effect is especially luminous and lifted in 2022. This is an elegant wine with a unique voice.

By Monica Larner Febuary 2025

Ratings

Wine Advocate

95 POINTS
Here is another knock-out bottle in this group of new releases from Fattoria le Pupille. The 2022 Poggio Valente is punchy and bright with terrific clarity of fruit. Winemaking has shifted over the years to prioritize larger oak botte. This change has allowed for more varietal expression with blue flower, heritage rose, tart cherry, rye bread and crushed stone. The wine's flavor signature is wholly Mediterranean with hints of rosemary and lavender. The effect is especially luminous and lifted in 2022. This is an elegant wine with a unique voice. By Monica Larner Febuary 2025

Vinous

92 POINTS
The 2022 Poggio Valente is dense and quite powerful in the glass. Macerated cherry, plum, spice, leather, licorice and a kick of sweet oak are all amplified. I would cellar this for at least a year or two. There's plenty of depth here. Perhaps that will help all the elements to meld together a bit more fully. Time in the glass helps a lot, as Sangiovese notes become more pronounced as the wine opens. For now, Poggio Valente shows a lot of vintage 2022 ripeness, but I am cautiously optimistic about its prospects, given how well it develops with aeration. By Antonio Galloni February 2025
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