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95 POINTS — Wine Advocate

Quella 2017

750 ML
Sale price4.482,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
4.482,00 kr
Very few left
Single Bottle
4.482,00 kr
Very few left

Overview

The nose is classic Quella: fresh blue fruit and a nod towards minerality. This Quella demonstrates a zest for life that never shouts, but stands in perfect posture with a natural, beaming smile. The texture of the wine is effortless—light on its feet, yet simultaneously deep. The tannins follow an almost choreographed line on the palate. As the finish lingers, it feels remarkably comfortable in its skin for this early stage of its life." - BOND

Wine Advocate - Robert Parker
The 2017 Quella comes from a steep, southwest-facing vineyard in the eastern Vaca hillsides, just up from Joseph Phelps's winery and Denali Estate. Deep garnet-purple colored, it explodes with bombastic scents of stewed plums, boysenberries, crème de cassis and kirsch plus hints of black truffles, tar and damp soil. The palate is full-bodied and velvety, jam-packed with blackberry and plum preserves flavors with lots of savory nuances on the long finish. (LP, 1/2021)

Ratings

Wine Advocate

95 POINTS
The nose is classic Quella: fresh blue fruit and a nod towards minerality. This Quella demonstrates a zest for life that never shouts, but stands in perfect posture with a natural, beaming smile. The texture of the wine is effortless—light on its feet, yet simultaneously deep. The tannins follow an almost choreographed line on the palate. As the finish lingers, it feels remarkably comfortable in its skin for this early stage of its life." - BOND Wine Advocate - Robert ParkerThe 2017 Quella comes from a steep, southwest-facing vineyard in the eastern Vaca hillsides, just up from Joseph Phelps's winery and Denali Estate. Deep garnet-purple colored, it explodes with bombastic scents of stewed plums, boysenberries, crème de cassis and kirsch plus hints of black truffles, tar and damp soil. The palate is full-bodied and velvety, jam-packed with blackberry and plum preserves flavors with lots of savory nuances on the long finish. (LP, 1/2021)
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