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Le Ragnaie Brunello di Montalcino 2017 MG

94 POINTS — Wine Advocate

89 POINTS — Vinous

Le Ragnaie

Le Ragnaie Brunello di Montalcino 2017 MG

1.5 L
Sale price733,00 DKK Regular price972,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
733,00 kr (Save 239,00 kr)
In stock
Single Bottle
733,00 kr (Save 239,00 kr)
In stock

Overview

The Le Ragnaie 2017 Brunello di Montalcino is a delicate and graceful expression that unfolds carefully to reveal wild berry, dried lilac and pretty earthy tones. This 26,000-bottle release fits into that enviable school of Brunello that prioritizes tradition, elegance and purity. These are the basic traits of a great Sangiovese, but they are not easily achieved by all. Le Ragnaie's identity is deeply linked with these efforts. Lifted notes of dried mint or Mediterranean herb appear on the close.

By Monica Larner February 2022

Ratings

Wine Advocate

94 POINTS
The Le Ragnaie 2017 Brunello di Montalcino is a delicate and graceful expression that unfolds carefully to reveal wild berry, dried lilac and pretty earthy tones. This 26,000-bottle release fits into that enviable school of Brunello that prioritizes tradition, elegance and purity. These are the basic traits of a great Sangiovese, but they are not easily achieved by all. Le Ragnaie's identity is deeply linked with these efforts. Lifted notes of dried mint or Mediterranean herb appear on the close. By Monica Larner February 2022

Vinous

89 POINTS
The Brunello di Montalcino 2017 wafts up with a pretty bouquet of smoky herbs, cherry-berry fruits and exotic spices. It’s soft and pliant in feel, but juicy acids quickly enliven the spiced red currants and salty minerals found within. There’s an unbelievable amount of pent-up tension here, as the cheeks pucker from a combination of grippy tannins and tart primary extract. The 2017 is tightly wound yet light-hearted, and begging for time in the cellar. However, I’m not sure that its fruit is up to the task. I tasted the 2017 three times; twice from separate bottles in November and in Italy at the winery over the summer. By Eric Guido October 2021
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