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Le Ragnaie Brunello di Montalcino Vigna Vecchia 2017

95 POINTS — Wine Advocate

92 POINTS — Vinous

Le Ragnaie

Le Ragnaie Brunello di Montalcino Vigna Vecchia 2017

750 ML
Sale price576,00 DKK Regular price841,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
576,00 kr (Save 265,00 kr)
In stock
Single Bottle
576,00 kr (Save 265,00 kr)
In stock

Overview

The V. V. stands for old vines. With fruit from 50-year-old plants, the Le Ragnaie 2017 Brunello di Montalcino Ragnaie V. V. is one of three black-label special selections made by this estate. Instead of a Riserva program, Le Ragnaie focuses on territorial identity and single-vineyard expressions. This pretty wine shows the distinctive concentration that comes from the old vines, but that is also a result of the hot growing season. Dark fruit, rose, spice and baked clay emerge from this medium to full-bodied Brunello. Production is 3,800 bottles.

By Monica Larner February 2022

Ratings

Wine Advocate

95 POINTS
The V. V. stands for old vines. With fruit from 50-year-old plants, the Le Ragnaie 2017 Brunello di Montalcino Ragnaie V. V. is one of three black-label special selections made by this estate. Instead of a Riserva program, Le Ragnaie focuses on territorial identity and single-vineyard expressions. This pretty wine shows the distinctive concentration that comes from the old vines, but that is also a result of the hot growing season. Dark fruit, rose, spice and baked clay emerge from this medium to full-bodied Brunello. Production is 3,800 bottles. By Monica Larner February 2022

Vinous

92 POINTS
The 2017 Brunello di Montalcino Ragnaie VV is vivid with wild herbs, crushed stone and dusty strawberry in a display that is airy and sweetly spiced. Ripe cherry-berry fruits flesh out on the palate as inner florals arch across the medium-bodied framework. There’s a fantastic salty mineral and acid mix that saturates over time, giving way to a coating of primary concentration and fine tannins that linger long. The 2017 maintains excellent balance and freshness for the vintage, yet it will require patience to be fully appreciated. By Eric Guido October 2021
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