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96 POINTS — Wine Advocate

Monte Bello 2016 MG

1.5 L
Sale price3.325,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
3.325,00 kr
Very few left
Single Bottle
3.325,00 kr
Very few left

Overview

Ridge Monte Bello 2016 MG

Wine Advocate

The 2016 Monte Bello is stunning, bursting from the glass with aromas of crushed currants, plums, charcoal, sweet spices, black truffle and rich soil. On the palate, it's full-bodied, immensely deep and very concentrated, with an ample core of dark fruit that almost entirely conceals its rich chassis of tannin. The finish is long, tensile and chalky. Eric Baugher observes that 2016 was a drought year but that the vines were less stressed than in 2015, thanks to Spring precipitation, and it wasn't necessary to irrigate. Summer saw wild temperature swings, and though it was below average in summation, some days were very warm. The final Monte Bello blend contains 72% Cabernet Sauvignon, 12% Merlot, 10% Petit Verdot and 6% Cabernet Franc, which represents a slight change from when I tasted it a year ago, though its profile remains very much the same. The 2016 checks in at 13.8% alcohol and pH 3.49. Cellar it for a decade and follow it for another three. (WK 5/2018)

Ratings

Wine Advocate

96 POINTS
Ridge Monte Bello 2016 MGWine AdvocateThe 2016 Monte Bello is stunning, bursting from the glass with aromas of crushed currants, plums, charcoal, sweet spices, black truffle and rich soil. On the palate, it's full-bodied, immensely deep and very concentrated, with an ample core of dark fruit that almost entirely conceals its rich chassis of tannin. The finish is long, tensile and chalky. Eric Baugher observes that 2016 was a drought year but that the vines were less stressed than in 2015, thanks to Spring precipitation, and it wasn't necessary to irrigate. Summer saw wild temperature swings, and though it was below average in summation, some days were very warm. The final Monte Bello blend contains 72% Cabernet Sauvignon, 12% Merlot, 10% Petit Verdot and 6% Cabernet Franc, which represents a slight change from when I tasted it a year ago, though its profile remains very much the same. The 2016 checks in at 13.8% alcohol and pH 3.49. Cellar it for a decade and follow it for another three. (WK 5/2018)
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