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98 POINTS — Vinous

98+ POINTS — Jeb Dunnuck

Sine Qua Non Syrah Distenta V 2023

750 ML
Sale price2.617,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
2.617,00 kr
In stock
Single Bottle
2.617,00 kr
In stock

Overview

The 2023 Syrah Distenta V has turned out every bit as magnificent as I had hoped from barrel. Focused and extraordinarily layered, the 2023 has put on considerable weight in the cellar without sacrificing the lift and energy that were so compelling from the outset. Exotic spice, violets, blueberry and crushed rocks give way to darker, more savory layers of blood orange, incense, mocha and game. Iodine and mentholated herbs linger on the finish. There is tremendous density here, but also the hallmark Krankl polish and a sense of completeness that is impossible to miss. What a wine.

By Billy Norris , September 2026

Ratings

Vinous

98 POINTS
The 2023 Syrah Distenta V has turned out every bit as magnificent as I had hoped from barrel. Focused and extraordinarily layered, the 2023 has put on considerable weight in the cellar without sacrificing the lift and energy that were so compelling from the outset. Exotic spice, violets, blueberry and crushed rocks give way to darker, more savory layers of blood orange, incense, mocha and game. Iodine and mentholated herbs linger on the finish. There is tremendous density here, but also the hallmark Krankl polish and a sense of completeness that is impossible to miss. What a wine. By Billy Norris September 2026

Jeb Dunnuck

98+ POINTS
Sporting a vivid deep purple hue, the 2023 Distenta V Syrah is based on 85.8% Syrah, 3.7% Petite Sirah, 3.3% Mourvèdre, 5.5% Grenache, and a touch of white varieties, vinified with 11% whole clusters and aged roughly 23 months in 63% new French oak. Blackberries, smoked meats, graphite, ground pepper, and hints of violets all define the nose, and it's deep and full-bodied on the palate, with a powerful, inward profile, ripe tannins, and a great finish. This incredibly compelling, serious Syrah is going to cruise for 30 years in cold cellars. Drink 2030-2056. By Jeb Dunnuck September 29th 2026
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