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Taittinger Comtes de Champagne Rose 2009

97 POINTS — Vinous

95 POINTS — Wine Advocate

Taittinger

Taittinger Comtes de Champagne Rose 2009

750 ML
Sale price1.645,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
1.645,00 kr
In stock
Single Bottle
1.645,00 kr
In stock

Overview

The 2009 Rosé Comtes de Champagne is one of the very finest recent editions I can recall. The intensity of both the Pinot and the vintage comes through loud and clear in a vinous, resonant Comtes Rosé that is engaging right out of the gate. Dark red berry fruit, spice, crushed flowers and blood orange are some of the many notes that meld together seamlessly. The 2009 is a truly special Champagne, but it is also very much on the exuberant side of things. All that said, I absolutely loved it.

By Antonio Galloni May 2022

Ratings

Vinous

97 POINTS
The 2009 Rosé Comtes de Champagne is one of the very finest recent editions I can recall. The intensity of both the Pinot and the vintage comes through loud and clear in a vinous, resonant Comtes Rosé that is engaging right out of the gate. Dark red berry fruit, spice, crushed flowers and blood orange are some of the many notes that meld together seamlessly. The 2009 is a truly special Champagne, but it is also very much on the exuberant side of things. All that said, I absolutely loved it. By Antonio Galloni May 2022

Wine Advocate

95 POINTS
Born of a mid-September harvest, from fruit picked under sunny skies and disgorged in 2021 with a dosage of nine grams per liter, the 2009 Comtes de Champagne Rosé is a richer, more gourmand rendition—unsurprisingly so in the context of 2008—wafting with aromas of wild strawberry, cherry and blackcurrant mingling with dried plum and brioche. Full-bodied, broad and muscular, with an enveloping mid-palate structured around succulent yet vibrant acids, it is drinking with great generosity, even if it’s slightly fleshier than the 2012 rendition. Demonstrative and vinous, it concludes with a perfumed, phenolic finish. This will age on its concentration and is suitable for the table rather than as an aperitif. By Kristaps Karklins December 2025
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