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Château Tertre Roteboeuf 2018

98 POINTS — Jeb Dunnuck

95 POINTS — Vinous

Château Tertre Roteboeuf

Château Tertre Roteboeuf 2018

750 ML
Sale price1.662,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
1.662,00 kr
In stock
Single Bottle
1.662,00 kr
In stock

Overview

The Le Pin of Saint-Emilion, the 2018 Château Tertre Roteboeuf is another exotic, sexy, singular wine from the Mitjavile family, whose vineyard is ideally situated on the eastern side of Saint Emilion. The 2018 isn't far off the style of the 2016 yet is perhaps even more exotic and up-front, offering a wild nose of white chocolate, black cherries, green tobacco, bacon fat, exotic flowers, and vanilla bean. Brilliantly concentrated on the palate, it has silky, polished tannins, a rather muscular, structured style, thick aromas and flavors, and a great finish. This is another genius effort from François Mitjavile that's in the same league as the 2005, 2010, and 2016. There's nothing else out there that comes close to resembling the wines from this estate! It needs 5-7 years of bottle age and will evolve for 30 years or more.

By Jeb Dunnuck March 2021

Ratings

Jeb Dunnuck

98 POINTS
The Le Pin of Saint-Emilion, the 2018 Château Tertre Roteboeuf is another exotic, sexy, singular wine from the Mitjavile family, whose vineyard is ideally situated on the eastern side of Saint Emilion. The 2018 isn't far off the style of the 2016 yet is perhaps even more exotic and up-front, offering a wild nose of white chocolate, black cherries, green tobacco, bacon fat, exotic flowers, and vanilla bean. Brilliantly concentrated on the palate, it has silky, polished tannins, a rather muscular, structured style, thick aromas and flavors, and a great finish. This is another genius effort from François Mitjavile that's in the same league as the 2005, 2010, and 2016. There's nothing else out there that comes close to resembling the wines from this estate! It needs 5-7 years of bottle age and will evolve for 30 years or more. By Jeb Dunnuck March 2021

Vinous

95 POINTS
The 2018 Tertre Rôteboeuf, which I never tasted from barrel, has a typical bouquet of red fruit, dark chocolate, clove and hints of game and mint. Strangely, it reminds me of recent releases from La Rioja Alta, and I mean that in a good way. The palate is sweet on the entry and deftly disguises its 16° alcohol. It is well balanced with fine acidity and touches of sour cherry and tobacco on the finish. A hedonistic wine, but as is so often the case apropos of François Mitjavile’s château, it is brilliantly disguised. By Neal Martin January 2021
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