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99 POINTS — Wine Advocate

Vecina 2019

750 ML
Sale price5.394,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
5.394,00 kr
Very few left
Single Bottle
5.394,00 kr
Very few left

Overview

The nose is classic Quella: fresh blue fruit and a nod towards minerality. This Quella demonstrates a zest for life that never shouts, but stands in perfect posture with a natural, beaming smile. The texture of the wine is effortless—light on its feet, yet simultaneously deep. The tannins follow an almost choreographed line on the palate. As the finish lingers, it feels remarkably comfortable in its skin for this early stage of its life." - BOND

Wine Advocate - Robert Parker
My pick of the 2019s from Bond is the 2019 Vecina, which originates from a terraced, east-facing vineyard near the Bond winery, in the western hills of Oakville. It offers tremendous complexity on the nose, with hints of bay leaf, dried sage and pine needles set against a core of ripe cherries and raspberries. In the mouth, it's silky and lush, with terrific length and vibrant fruit on the finish. Give it a few years of age, then drink it over the next two decades. (JC, 1/2023)

Ratings

Wine Advocate

99 POINTS
The nose is classic Quella: fresh blue fruit and a nod towards minerality. This Quella demonstrates a zest for life that never shouts, but stands in perfect posture with a natural, beaming smile. The texture of the wine is effortless—light on its feet, yet simultaneously deep. The tannins follow an almost choreographed line on the palate. As the finish lingers, it feels remarkably comfortable in its skin for this early stage of its life." - BOND Wine Advocate - Robert ParkerMy pick of the 2019s from Bond is the 2019 Vecina, which originates from a terraced, east-facing vineyard near the Bond winery, in the western hills of Oakville. It offers tremendous complexity on the nose, with hints of bay leaf, dried sage and pine needles set against a core of ripe cherries and raspberries. In the mouth, it's silky and lush, with terrific length and vibrant fruit on the finish. Give it a few years of age, then drink it over the next two decades. (JC, 1/2023)
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