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Lopez de Heredia Tondonia Vina Tondonia Reserva 2010 MG

96 POINTS — Wine Advocate

94 POINTS — Vinous

Lopez de Heredia Tondonia

Lopez de Heredia Tondonia Vina Tondonia Reserva 2010 MG

1.5 L
Sale price720,00 DKK
Per bottle
Sold as (Qty):
Single Bottle
720,00 kr
Very few left
Single Bottle
720,00 kr
Very few left

Overview

The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017.

By Luis Gutiérrez July 2022

Ratings

Wine Advocate

96 POINTS
The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017. By Luis Gutiérrez July 2022

Vinous

94 POINTS
The 2010 Rosado Gran Reserva Viña Tondonia from R. Lopez de Heredia is an absolute gem. Matured for four years in American oak, it has an ethereal bouquet with hints of wild strawberry, crème fraiche, garrigues and lanolin. It is very complex compared to just about any other Rosé you could think of. The palate is crisp and pure, dancing on the tongue with real intensity. There’s a paradoxical weight, yet it feels like it’s walking on tiptoes, gently fanning out on the finish that has a touch of viscosity. By Neal Martin April 2024
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