Quinta do noval Vintage Port 2023

The 2023 Vintage Port from Noval comes from 12 different parcels, southwest facing the Douro and two east-facing, picked from 10 to 25 September, later than the Passadouro. It was fermented in granite lagares and matured for 18 months at the Quinta. The bouquet is exuberant, with bursts from the glass: blueberry, violet, touches of eucalyptus and tar. On the palate, it is fresh and vibrant with very fine tannins, silky smooth with a vivacious and pure finish. Touches of Christmas cake and cracked black pepper linger on the aftertaste. Marvellous.

By Neal Martin May 2025