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Egon Müller Le Gallais Wiltinger Braune Kupp Riesling Spätlese 2016

95 POINTS — Vinous

94 POINTS — Wine Advocate

Egon Müller

Egon Müller Le Gallais Wiltinger Braune Kupp Riesling Spätlese 2016

750 ML
Sale price897,00 DKK Regular price1.012,00 DKK
Per bottle
Single Bottle
897,00 kr (Save 115,00 kr)
Out of stock
Single Bottle
897,00 kr (Save 115,00 kr)
Out of stock

Overview

The scents and flavors here deliciously resemble that of cinnamon- and lemon-zest-tinged, lightly singed purple plum pastry. And as is often the case with Riesling from this site, there is also a high-toned suggestion of plum and poire distillate. The palate displays a striking combination of succulence with textural gloss and animating acidity, while a penetrating, cheek-tugging, mouth-shakingly invigorating finish incorporates delightful and unexpected cooling notes of wintergreen as well as delivering loads of stone and mouthwatering salinity. Drinking this (yes, I swallowed some) left me feeling both renewed and a bit wrung out.

By David Schildknecht August 2017

Ratings

Vinous

95 POINTS
The scents and flavors here deliciously resemble that of cinnamon- and lemon-zest-tinged, lightly singed purple plum pastry. And as is often the case with Riesling from this site, there is also a high-toned suggestion of plum and poire distillate. The palate displays a striking combination of succulence with textural gloss and animating acidity, while a penetrating, cheek-tugging, mouth-shakingly invigorating finish incorporates delightful and unexpected cooling notes of wintergreen as well as delivering loads of stone and mouthwatering salinity. Drinking this (yes, I swallowed some) left me feeling both renewed and a bit wrung out. By David Schildknecht August 2017

Wine Advocate

94 POINTS
The 2016 Wiltinger Braune Kupp Riesling Spätlese has a very delicate slate and ripe yet fine Spätlese aroma. Lush, round and piquant on the palate, the 2016 reveals an exciting mineral freshness and attractive juiciness, with crisp and stimulating fruit notes. The finish is tight, fresh and grippy, indicating very good aging potential. I’d recommend cellaring this wine for at least another 10 years. Tasted March 2018. By Stephan Reinhardt April 2018
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